Senior Restaurant Manager

Market Cloud Pratama · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 24.000.000 per month
Market Cloud Pratama is looking for a highly skilled and experienced Senior Restaurant Manager to join our team in Pontianak, Kalimantan Barat. As a Senior Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with the team to deliver exceptional customer service and maintain high standards of food quality and presentation. This is a great opportunity to take your career to the next level and make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food costs.,Ensure that all food and beverage items are prepared and presented to the highest standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and maintain compliance with health and safety regulations.,Train and develop the restaurant staff to ensure they are equipped with the necessary skills to provide excellent customer service.,Work closely with the kitchen and service staff to ensure that the restaurant runs smoothly and efficiently.,Monitor and analyze sales and customer feedback to identify areas for improvement.,Ensure that the restaurant is clean, well-maintained, and welcoming to customers.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management.,Proven track record of successfully managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including inventory management, purchasing, and cost control.,Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.,Ability to work under pressure and manage multiple tasks and responsibilities simultaneously.,Strong leadership and team-building skills.,Familiarity with health and safety regulations, and a commitment to maintaining high standards of food safety and hygiene.,Ability to analyze sales and customer feedback to identify areas for improvement.

🛠️ Keahlian

Restaurant managementFood and beverage operationsInventory managementMarketing and promotionsHealth and safety regulationsTeam leadership and developmentCustomer serviceSales analysis
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